Strawberry Cheesecake Bars

• portioner: 9
• aktiv tid: 15 mins
• total tid: 50 minutes

Ingredienser

Crust

1 ½ cups (126 g) graham cracker crumbs, about 10-12 crushed graham cracker sheets

6 tablespoons unsalted butter, melted

¼ cup (50 g) granulated sugar

Filling

2 packages (8 ounces each) cream cheese, room temperature

2 large eggs, room temperature

⅓ cup (67 g) granulated sugar

1 teaspoon vanilla extract

¼ teaspoon kosher salt

2 cups (332 g) freshly diced strawberries

Crumble Topping

¾ cup (94 g) all-purpose flour

¼ cup (50 g) light brown sugar, packed

¼ teaspoon kosher salt

5 tablespoons unsalted butter, melted

Vejledning

Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper, including up the sides.

In a medium bowl, combine graham cracker crumbs, butter, and sugar. Mix until it resembles wet sand. Press into the lined baking dish.

In a large bowl, using a hand mixer, beat cream cheese, eggs, sugar, vanilla, and salt until smooth. Spread the cream cheese filling evenly over the crust.

Top with diced strawberries.

In a medium bowl, whisk together flour, brown sugar, and salt. Stir in melted butter until a crumbly dough forms.

Sprinkle the crumble topping evenly over the strawberries.

Bake for 35-40 minutes, or until set.

Transfer to a wire rack and let cool completely (about 1 hour). Then, transfer to the refrigerator until chilled, another hour. Serve chilled.