Jennifer
Dried Beef Cheese Ball
24 servings
portioner15 minutes
aktiv tid2 hours 15 minutes
total tidIngredienser
8 ounces package cream cheese, (softened)
4 ½ ounces dried beef, chopped or snipped into small squares
2 green onions, (chopped)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
Vejledning
In a medium-size mixing bowl, combine the softened cream cheese, one tablespoon of the chopped dried beef, green onions, onion powder, garlic powder, and Worcestershire sauce. Form the mixture into a ball. and roll in the reserved dried beef to coat.
Sprinkle the remaining dried beef onto a plate or small rimmed baking sheet. Roll the cheese ball through the chips until the ball is covered in the dried beef.
Gently wrap in cling wrap and pat to tidy up the spherical shape. Refrigerate for at least 2 hours before serving. It's even better the next day, so it's make-ahead wonderful!
Ernæring
Portionsstørrelse
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Kalorier
150 kcal
Fedt i alt
-
Mættet fedt
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Uumættet fedt
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Transfedt
-
Kolesterol
-
Natrium
-
Kulhydrater i alt
-
Kostfiber
-
Sukker i alt
-
Protein
-
24 servings
portioner15 minutes
aktiv tid2 hours 15 minutes
total tid