Low Carb Philly Cheesesteak Skillet

Name: Low Carb Philly Cheesesteak Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil or butter; 1/2 cup sliced onion; 1/4 tsp garlic powder; 1 cup sliced bell peppers; 1 cup mushrooms (optional, but recommended); 1/4 cup chicken or beef broth; 1 1/2 - 2 lb beef (either raw or cooked leftovers); 1/4 tsp paprika (optional); 1/4 tsp black pepper; 1/2 Italian Seasoning (optional); 2/3 cheese - I used shredded mozzarella

4 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid

Begynd at lave mad

Ingredienser

2 tbsp olive oil or butter

1/2 cup sliced onion

1/4 tsp garlic powder

1 cup sliced bell peppers

1 cup mushrooms (optional, but recommended)

1/4 cup chicken or beef broth

1 1/2 - 2 lb beef (either raw or cooked leftovers)

1/4 tsp paprika (optional)

1/4 tsp black pepper

1/2 Italian Seasoning (optional)

2/3 cheese - I used shredded mozzarella

Vejledning

If using raw steak (not leftovers), slice very thin. Season with salt and pepper.

Slice the pepper, onions and mushrooms. (1/4-1/8 - inch thick)

Heat olive oil in a skillet. Add the onions and cook for 1-2 minutes. Add peppers, mushrooms, salt and cook for 4-5 minutes, until softened and the liquid from the mushrooms has almost evaporated. Add the remaining seasonings.

Add the steak - if using raw shaved steak, cook for 2-3 minutes, if using cooked leftover steak, cook for 1 minute. Add the stock. Cook for 1-2 more minutes.

Preheat oven to 375 F.

Top with cheese and bake for 5-7 minutes, until the cheese is melted. Serve.

Ernæring

Portionsstørrelse

Kalorier

77 kcal

Fedt i alt

6 g

Mættet fedt

3 g

Uumættet fedt

Transfedt

Kolesterol

15 mg

Natrium

55 mg

Kulhydrater i alt

5 g

Kostfiber

1 g

Sukker i alt

2 g

Protein

1 g