Umami
Umami

Crosbie Fowler Cooking

Instant Pot Chickpeas (No Soaking Required)

6 servings

portioner

5 minutes

aktiv tid

1 hour

total tid

Ingredienser

1 lb dried chickpeas (2 cups)

6 cups water

1 tsp fine sea salt (optional)

Vejledning

Rinse and chickpeas and remove any debris then drain well.

Transfer chickpeas to a 6-quart instant pot and add 6 cups water or enough to cover the chickpeas by 1-inch of water. Add 1 tsp salt.

For slightly lightly chewy chickpeas (used for salad): Cook on high pressure for 45 minutes followed by a 10 minute natural pressure release.

For Soft and Tender Chickpeas (used for hummus): Pressure cook on high pressure for 50 minutes followed by a 15 minute natural pressure release.*

Ernæring

Portionsstørrelse

-

Kalorier

275 kcal

Fedt i alt

5 g

Mættet fedt

1 g

Uumættet fedt

3 g

Transfedt

-

Kolesterol

-

Natrium

418 mg

Kulhydrater i alt

46 g

Kostfiber

13 g

Sukker i alt

8 g

Protein

15 g

6 servings

portioner

5 minutes

aktiv tid

1 hour

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.