Crosbie Fowler Cooking
Instant Pot Chickpeas (No Soaking Required)
6 servings
portioner5 minutes
aktiv tid1 hour
total tidIngredienser
1 lb dried chickpeas (2 cups)
6 cups water
1 tsp fine sea salt (optional)
Vejledning
Rinse and chickpeas and remove any debris then drain well.
Transfer chickpeas to a 6-quart instant pot and add 6 cups water or enough to cover the chickpeas by 1-inch of water. Add 1 tsp salt.
For slightly lightly chewy chickpeas (used for salad): Cook on high pressure for 45 minutes followed by a 10 minute natural pressure release.
For Soft and Tender Chickpeas (used for hummus): Pressure cook on high pressure for 50 minutes followed by a 15 minute natural pressure release.*
Ernæring
Portionsstørrelse
-
Kalorier
275 kcal
Fedt i alt
5 g
Mættet fedt
1 g
Uumættet fedt
3 g
Transfedt
-
Kolesterol
-
Natrium
418 mg
Kulhydrater i alt
46 g
Kostfiber
13 g
Sukker i alt
8 g
Protein
15 g
6 servings
portioner5 minutes
aktiv tid1 hour
total tid