Umami
Umami

Gail’s Recipe Book

Hot Honey Cornflake Chicken with Buffalo Ranch

2 servings

portioner

10 minutes

aktiv tid

22 minutes

total tid

Ingredienser

2 chicken breasts (cut into strips)

1 cup crushed cornflakes

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

2 large eggs (beaten)

1/2 cup Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon hot sauce

Hot honey (for drizzling)

Vejledning

In a shallow bowl, mix the crushed cornflakes, garlic powder, paprika, and salt.

Dip each chicken strip into the beaten eggs, then coat thoroughly in the seasoned cornflake mixture, pressing gently so it sticks.

Place the chicken strips in the air fryer basket in a single layer.

Air fry at 350°F (175°C) for 12 to 15 minutes, flipping halfway through, until golden brown and crispy.

While the chicken cooks, stir together the Greek yogurt, Dijon, honey, and hot sauce until smooth.

Serve the crispy chicken drizzled with hot honey and the buffalo ranch on the side for dipping.

Ernæring

Portionsstørrelse

-

Kalorier

686 kcal

Fedt i alt

8 g

Mættet fedt

2 g

Uumættet fedt

5 g

Transfedt

0.03 g

Kolesterol

239 mg

Natrium

1911 mg

Kulhydrater i alt

112 g

Kostfiber

5 g

Sukker i alt

22 g

Protein

44 g

2 servings

portioner

10 minutes

aktiv tid

22 minutes

total tid
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