Mexican Shrimp Bowl

• portioner: 2 servings
• total tid: 10 minutes

Ingredienser

The Protein Shrimp Bowl. Bowls Deep ep 1. Macros and recipe 👇 Kindly consider following for more episodes :) . Love you. 🖤

Vejledning

Cook your jasmine rice

Shrimp, oil and seasoning in a bowl

Into the air fryer on 400 for 10 minutes

Layer rice, shrimp, corn, pico, avocado in a bowl

Top it however you want. I used cotija cheese and light Dorothy lynch (trust me)

Ingredients: (the easy way)

12 oz shrimp, tail off

1 cup cooked jasmine rice

1/2 avocado

4 oz store bought pico

1/2 cup delmonte street corn

Seasoning: garlic powder, kinders honey chipotle, smoked paprika and salt