Almond Croissant Cookies

• total tid: 1 hour 11 minutes

Ingredienser

3/4 cup butter, softened

3/4 cup brown sugar

1/2 cup white sugar

2 eggs

1 tsp vanilla extract

1 tsp almond extract

2 1/2 cups flour

1 tsp cornstarch

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup sliced almonds

powdered sugar to dust

Vejledning

In a large mixing bowl or stand mixer, beat together butter and sugars until creamy. Add in eggs and extracts and continue to beat. Set aside. In a medium sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. Add dry ingredients to wet ingredients, mixing well until all combined. Fold in 1/2 cup sliced almonds. Refrigerate dough for at least 60 minutes. When ready to bake, preheat oven to 350F and line baking sheets with parchment paper. Scoop 3 tbsp of dough using a cookie scoop onto cookie tray. Press each cookie into remaining sliced almonds to cover the top. Bake for 10-12 minutes or until just slightly golden on the bottom edge. Let cool completely before dusting with powdered sugar.