Umami
Umami

Lactose Free/Weekday

Greek Chicken Traybake

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portioner

42 minutes

total tid

Ingredienser

A Mediterranean inspired one tray meal with tender & juicy chicken, crispy potatoes & feta cheese seasoned with olive oil, dried herbs, lemon & garlic 🔥

Such an easy meal with minimum effort! The full ingredients & method is listed below.

1kg chicken thighs

1kg potatoes

1 large red onion

2 tbsp olive oil

1 tbsp dried oregano

1 tbsp dried mint

1 tbsp coriander leaves

1 tbsp paprika

1 tsp garlic granules

1/2 tsp chilli flakes

1 lemon (zest & juice)

Salt & pepper

100g feta cheese

Tzatziki:

250g Greek yoghurt (approx)

1 garlic clove minced

Half a cucumber de-seeded, grated & juiced

Handful dill finely chopped

1 tbsp white wine vinegar

Pinch of salt

Vejledning

Roughly chop potatoes & red onion then get them into an oven proof dish with the chicken thighs.

Add olive oil, the dried seasonings, lemon & seasoning then mix well placing the chicken thighs on top.

Place in the oven at 200 degrees Celsius for roughly 35-40 minutes. Once the chicken is cooked & the skin is crispy crumble feta cheese into the tray & bake for a further 5 minutes.

For the Tzatziki just combine all of the ingredients listed above. Squeeze as much juice out of the cucumber as you can to avoid the sauce being too watery.

Serve up & enjoy!

-

portioner

42 minutes

total tid
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