Jess’s Experiments
Easy Hamburger Soup
8 servings
portioner10 minutes
aktiv tid35 minutes
total tidIngredienser
1 pound lean ground beef
1 onion (diced)
2 cloves garlic (minced)
2 medium potatoes (peeled and diced)
3 ½ cups beef broth
28 ounces canned diced tomatoes (with juice)
1 can condensed tomato soup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and pepper to taste
3 cups mixed vegetables (fresh or frozen)
Vejledning
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Ernæring
Portionsstørrelse
1.5 cup
Kalorier
245 kcal
Fedt i alt
9 g
Mættet fedt
3 g
Uumættet fedt
-
Transfedt
-
Kolesterol
38 mg
Natrium
692 mg
Kulhydrater i alt
25 g
Kostfiber
5 g
Sukker i alt
4 g
Protein
16 g
8 servings
portioner10 minutes
aktiv tid35 minutes
total tid