Blt Pasta Salad

• total tid: 30 minutes

Ingredienser

12 oz rotini pasta

8 slices bacon, cooked and crumbled

2 cups cherry tomatoes, halved

2 cups chopped romaine lettuce

½ cup shredded cheddar cheese (optional)

¼ cup finely diced red onion

Creamy Dressing

½ cup mayonnaise

¼ cup sour cream

1 tbsp lemon juice

1 tsp Dijon mustard

½ tsp garlic powder

Salt and black pepper, to taste

1–2 tbsp milk, if needed to thin the dressing

Vejledning

Cook the pasta according to package directions until al dente. Drain, rinse under cold water, and cool completely.

In a small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and pepper.

In a large bowl, combine the cooled pasta, cherry tomatoes, red onion, and cheddar cheese.

Pour the creamy dressing over the pasta and toss until evenly coated.

Refrigerate for 30 minutes to allow the flavors to blend.

Just before serving, fold in the chopped lettuce and crispy bacon.

Toss gently and serve chilled.

Tip: Add the lettuce and bacon right before serving to keep them crisp. Store leftovers in an airtight container in the refrigerator for up to 3 days.