Cellar Dwellers
Gochujang Alfredo
1 serving
porce5 minutes
aktivní čas20 minutes
celkový časIngredience
½ small onion (finely diced)
2 cloves garlic (minced)
4 basil leaves (chiffonade)
6 oz noodles (see note 1)
1 tbsp butter
1 tbsp gochujang
½ cup heavy cream
Salt and pepper to taste
1 tsp chili flakes
¼ cup grated parmesan
Optional Garnish: more basil and parmesan
Pokyny
Finely dice the onion, mince the garlic, and chiffonade the basil.
Boil the noodles 1 minute before al dente and reserve some of the water.
Heat a pan over medium heat and melt the butter. Add the onion and garlic and cook for 2-3 minutes until softened.
Stir in the gochujang and cook for another 2 minutes.
Add heavy cream, salt, and pepper. Mix slightly before adding chili flakes, basil, and parmesan. Stir until combined.
Add the noodles and reserved noodle water. Toss until the sauce sticks to the noodles.
Plate the noodles and optionally garnish with more basil and parmesan.
Výživové údaje
Velikost porce
-
Kalorie
780 kcal
Celkový tuk
50 g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
-
Celkový obsah sacharidů
64 g
Vláknina
-
Celkové cukry
-
Bílkoviny
17 g
1 serving
porce5 minutes
aktivní čas20 minutes
celkový čas