Miso Savory Oats

Ingredience

1/2 c steel cut oats

1.5 c water

2 tsp white miso

1 tsp sesame oil

Toppings

avocado, sliced

sesame seeds

pumpkin seeds

wilted spinach

green onions, sliced

2 eggs, soft boiled & peeled (6 min in IP on low, quick release)

Pokyny

Simmer oats in water for 20 min til thickened. Remove from heat. Mix in miso and sesame oil. Serve with toppings.