Garlic and Herb Roasted Potatoes - Full Recipe

• celkový čas: 1 hour 27 minutes

Ingredience

Yukon Gold Potatoes

Salt

Baking Soda- 1tsp

Vegetable Oil (great with beef tallow too)

Garlic and Herb Butter:

Fresh Thyme- 1tbsp

Fresh Rosemary- 1tbsp

Fresh Parsley- 1tbsp

Garlic- 4 cloves chopped or minced

Salt- 1tbsp

Butter- 4tbsp

Shredded Parmesan Cheese to garnish

Pokyny

Peel and cut Yukon Golds into big chunks (2in+ so they don’t break down when boiling)

Add to pot with water, salt and 1 tsp baking soda (baking soda helps creates the rough exterior texture). Boil until just under fork tender

Strain and shake the potatoes (shaking roughs up the surface for crispiness)

Steam in colander for a minimum of 20 mins (this removes moisture, don’t skip)

Preheat the oven to 425 degrees and place the oiled dish into the preheating oven. Allow it to reach the oven temperature and then sit for an additional 10 minutes to get up to temperature (oil should be sizzling when potatoes go in)

Carefully add potatoes and salt generously, roast 45 mins flipping every 10 to 15 mins (flipping ensures even crispness)

While baking, mix melted butter with finely chopped fresh garlic, thyme, rosemary, parsley and salt.

Toss potatoes in garlic herb butter, finish with Parmesan and enjoy 🔥