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Umami

Black Family Recipes

Turkey Veggie Meatloaf Cups

10 servings

porce

20 minutes

aktivní čas

50 minutes

celkový čas

Ingredience

cooking spray

2 cups coarsely chopped zucchini

1 ½ cups coarsely chopped onions

1 red bell pepper, coarsely chopped

1 pound extra lean ground turkey

½ cup uncooked couscous

1 large egg

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

½ cup barbecue sauce, or as needed

Pokyny

Preheat the oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.

Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not liquefied. Place the vegetables into a bowl and mix in ground turkey, couscous, egg, Worcestershire sauce, and Dijon mustard until thoroughly combined.

Fill each prepared muffin cup about 3/4 full. Top each cup with about 1 teaspoon of barbecue sauce.

Bake in the preheated oven until juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of muffins should read at least 165 degrees F (74 degrees C). Let stand 5 minutes before serving.

Výživové údaje

Velikost porce

-

Kalorie

119 kcal

Celkový tuk

1 g

Nasycený tuk

0 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

47 mg

Sodík

244 mg

Celkový obsah sacharidů

14 g

Vláknina

1 g

Celkové cukry

5 g

Bílkoviny

13 g

10 servings

porce

20 minutes

aktivní čas

50 minutes

celkový čas
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