Skillet Smothered Steak Tips (ATK)

• porce: 4

Ingredience

2 tablespoons vegetable oll

1 large red onion, halved and sliced thin

Salt and pepper

1½ pounds steak tips (see note)

1 cup low-sodium chicken broth

2 tablespoons barbecue sauce

2 tablespoons unsalted butter

Pokyny

1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until shimmering. Cook onion and 14 teaspoon salt, covered, until softened and lightly browned, about 5 minutes. Transfer to plate.

2. Pat steak dry with paper towels and season with salt and pepper. Heat remaining oil in empty skillet until just smoking. Cook steak until browned all over and cooked to desired doneness, 6 to 10 minutes. Transfer to platter and tent with foil.

3. Add browned onions, broth, and barbecue sauce to empty skillet and simmer over medium-low heat until slightly thickened, about 5 minutes. Whisk in butter and season with salt and pepper. Spoon onion mixture over steak tips. Serve.

Poznámky

Steak tips can be sold as whole steaks, cubes, or strips. For this recipe, use strips and cut them into 6- to 8-inch-long pieces, if necessary. Bull's- Eye brand barbecue sauce is the test kitchen's favorite.

December /January 2008 Cooks country in 2007 annual