Balsamic Roasted Carrots

• porce: 8 servings
• celkový čas: 35 minutes

Ingredience

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks

2 tablespoons olive oil

1/4 teaspoon salt

2 tablespoons balsamic vinegar

Pokyny

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.

Výživové údaje

• Kalorie: 79.9
• Celkový tuk: 3.6
• Nasycený tuk: 0.5
• Cholesterol: 0
• Sodík: 152
• Celkový obsah sacharidů: 11.6
• Vláknina: 3.2
• Celkové cukry: 6
• Bílkoviny: 1.1