Air Fryer Cheesy Taco Bombs

Ingredience

1 Can (8 oz) refrigerated can of crescent dough

1 Cup cooked ground beef (seasoned with tavo seasoning)

1 Cup Shredded Cheese (cheddar or Mexican blend)

1/2 cup salsa

Cooking spray

Optional toppings (sour cream, guacamole, nacho cheese, etc.)

Pokyny

Preheat Air Fryer to 375 degrees.

Unroll the crescent dough and separate into triangles.

In a bowl mix the ground beef, shredded cheese and salsa.

Place a spoonful of the beef and cheese mixture at the wide end of the crescent triangle.

Roll the triangle from the wide to short end and pinch the sides to seal.

Lightly spray the air fryer and place bombs inside.

Cook for 10-12 minutes until golden brown.