Italian Chicken and Rice Casserole

• porce: 6

Ingredience

2-3 cups cooked chopped chicken

1 cup rice uncooked

1 red bell pepper chopped

handful of chopped fresh parsley

1 cup Italian blend shredded cheese

2 cans 15 oz chicken broth

1 can cream of chicken soup

1/2-1 tsp. oregano

1/2-1 tsp. basil

1 garlic clove minced or crushed

black pepper to taste

Pokyny

Put the chicken in the bottom of a 9×13 casserole dish.

Sprinkle the rice, red pepper and parsley over the top.

Spread the cheese evenly over the top.

In a small bowl, combine the broth, chicken soup,, oregano, basil, garlic and pepper.

Pour evenly over the top of the other ingredients.

Bake at 350 degrees for 1 hour – 1 hour and 15 minutes. Let it stand for a few minutes before serving.