Oven Baked Chicken Parmesan

• porce: 6 servings

Ingredience

3/4 cup plain dry bread crumbs

1/2 tsp. Italian seasoning

1/4 tsp. garlic powder

6 (about 2 lbs.) boneless, skinless chicken breast halves

1 egg, beaten

1 jar RAGÚ® Old World Style® Traditional Sauce

1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)

Pokyny

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.

Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.