Danish Butter Cookies

• celkový čas: 18 minutes

Ingredience

74g butter, softened

45g icing sugar

100g flour

2-3 tablespoons milk

Pokyny

Cream together the softened butter and icing sugar until well combined.

Fold in the flour. Add a few spoons of milk to adjust the consistency of the batter, it should be pipeable.

Transfer it to a piping bag fitted with a star nozzle and pipe the cookies onto a sheet of parchment paper.

Freeze the piped cookies for 5-10 minutes before baking at 180C for 10-12 minutes, or until golden.

baking, recipes, danish butter cookies, cookie recipes, cookies, baking recipes