Recipes
Sheet Pan Dijon Onion Crunch Chicken with Green Beans & Garl
2 servings
porce30 minutes
aktivní čas35 minutes
celkový časIngredience
20 ounce Chicken Cutlets
1 ½ ounce Honey Dijon Dressing
¼ cup Monterey Jack Cheese
1 unit Crispy Fried Onions
6 ounce Green Beans
1 teaspoon Garlic Powder
1 unit Ciabatta Bread
Salt
Pepper
Cooking Oil
Butter
Pokyny
• Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Place 2 TBSP butter (3 TBSP for 4) in a small bowl and bring to room temperature. • Pat chicken* dry with paper towels and season all over with salt and pepper; place on one side of a baking sheet (spread out across entire sheet for 4). • Brush tops of chicken with ½ TBSP dressing each (save the rest for serving). Sprinkle with Monterey Jack. Crush crispy onions in their package, then sprinkle over cheese, pressing to adhere. • Roast on middle rack for 5 minutes (you’ll add more to the sheet then).
• Meanwhile, wash and dry produce. Trim green beans if necessary. • Once chicken has roasted 5 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of oil, salt, and pepper. (For 4 servings, leave chicken roasting; add green beans to a second baking sheet and roast on top rack.) • Return to middle rack until green beans are tender and chicken is browned and cooked through, 12-15 minutes more.
• Meanwhile, combine softened butter with garlic powder to taste. Season with salt and pepper. • Halve and toast ciabatta. Spread cut sides with garlic butter. Cut each half on a diagonal.
• Toss green beans with 1 TBSP plain butter (2 TBSP for 4 servings) until melted. Season with salt and pepper. • Divide chicken, green beans, and garlic bread between plates. Serve with remaining dressing on the side. Chicken is fully cooked when internal temperature reaches 165°.
Výživové údaje
Velikost porce
-
Kalorie
920 kcal
Celkový tuk
50 g
Nasycený tuk
19 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
275 mg
Sodík
790 mg
Celkový obsah sacharidů
33 g
Vláknina
3 g
Celkové cukry
8 g
Bílkoviny
71 g
2 servings
porce30 minutes
aktivní čas35 minutes
celkový čas