Jalapeno Popper Egg Rolls

• porce: 15 servings
• aktivní čas: 25 minutes
• celkový čas: 30 minutes

Ingredience

15 egg roll wrappers

1 block (250g) softened cream cheese

1 cup shredded cheddar

2 minced jalapenos

1 cup minced bacon

tsp garlic powder

tsp onion powder

salt & pepper to taste

neutral oil for frying

Pokyny

Begin by softening your cream cheese, shredding the cheddar cheese, mincing the jalapenos, and frying and mincing the bacon.

Add the cream cheese, cheddar cheese, jalapenos, bacon, garlic powder, onion powder, salt & pepper to a bowl. Mix well.

Lay out a wonton wrapper on a clean surface. Have the bottom point facing you to make a diamond shape. Add a spoonful of filling to the center and spread into a log. Fold the bottom up and over the filling, the sides over top, and finally roll up. It is difficult to explain, but I find it similar to folding a burrito. Please watch the video tutorial for a visual demonstration.

Repeat until all the filling is used up. Meanwhile heat your neutral oil (enough to cover the egg rolls).

Test the heat of the oil by dipping a wooden chopstick or spoon into it, if it bubbles the oil is ready. Add the egg rolls in batches careful not to crowd, and fry for 2-3 minutes flipping halfway.

Once golden brown remove from oil, place on a rack, and immediately sprinkle with salt.

Serve with drizzles of blue cheese, more jalapenos, and bacon. Dip in ranch, blue cheese, or sweet chili sauce and enjoy!