Desserts
Mango Ice Cream Recipe
8 servings
porce5 minutes
aktivní čas30 minutes
celkový časIngredience
1 1/2 cup Mango pulp
1 cup Heavy cream
1/2 cup Milk
1/2 cup Organic cane sugar
1 pinch Salt
Pokyny
Blend the sugar, milk, and salt in a bowl with a hand blender until sugar is dissolved.
Add in the heavy cream and mango pulp and mix with a spatula.
Optionally, refrigerate the mixture for 1-2 hours before churning.
Stir the mixture and transfer it to the ice cream maker bowl.
Churn the mixture for 25 minutes.
Mango ice cream is ready with soft serve consistency.
Transfer the mango ice cream to a freezer-safe container.
Freeze the ice cream for about 5-6 hours before serving.
Výživové údaje
Velikost porce
0.5 cup
Kalorie
199 kcal
Celkový tuk
11 g
Nasycený tuk
7 g
Nenasycený tuk
3.5 g
Trans mastné kyseliny
-
Cholesterol
34 mg
Sodík
29 mg
Celkový obsah sacharidů
24 g
Vláknina
0.3 g
Celkové cukry
23 g
Bílkoviny
2 g
8 servings
porce5 minutes
aktivní čas30 minutes
celkový čas