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Creedy Recipes

Okra Curry Recipe

6 servings

porce

15 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

340g okra

1 tablespoon olive oil

1 small onion (finely chopped)

3 teaspoons garlic paste

1 teaspoon ginger paste

2 sprigs fresh thyme (or 1/2 teaspoon dried)

1 small tomato (chopped)

2 tablespoons curry powder

1/4 teaspoon ground allspice

1/4 teaspoon cayenne pepper

1 cup coconut milk (fresh or canned)

1/4 cup water

1 teaspoon salt (or season to taste)

Pokyny

Place okra in a colander and rinse under cold running water.

Cut off the stems of the okra using a sharp knife. set aside.

Heat oil in a large saucepan over medium-oil heat. Add onion, garlic, ginger, thyme, and cook stirring until onion is soft about 2 minutes.

Stir in tomato and cook for one minute.

Add curry powder, allspice, Scotch bonnet pepper, and stir. Cook for a minute.

Add okra and stir to coat seasonings.

Stir in coconut milk, water, and salt to taste. Bring the curry to a boil

Cook for about 10 minutes or until okra is tender.

Check the seasoning and add extra salt if necessary. Delicious served with rice or quinoa.

Výživové údaje

Velikost porce

-

Kalorie

135 kcal

Celkový tuk

11 g

Nasycený tuk

7 g

Nenasycený tuk

3 g

Trans mastné kyseliny

0.01 g

Cholesterol

-

Sodík

400 mg

Celkový obsah sacharidů

10 g

Vláknina

3 g

Celkové cukry

2 g

Bílkoviny

3 g

6 servings

porce

15 minutes

aktivní čas

30 minutes

celkový čas
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