Spinach And Artichoke Dip

Ingredience

8 oz cream cheese, softened

⅛ cup mayo

⅛ cup sour cream

¼ cup parmesan cheese, shredded

¼ cup romano cheese, shredded

2 clove garlic

¼ teaspoon garlic salt

14 oz can artichoke hearts, drained and chopped

½ cup spinach, chopped

¼ cup mozzarella, shredded

Pokyny

Preheat oven to 350. Lightly grease a small baking dish

In a medium bowl mix together cream cheese, mayo, sour cream, parmesan, romano, garlic, garlic salt, salt and pepper. Gently stir in artichokes, spinach and mozzarella

Transfer to baking dish and bake 25 minutes until bubbly and lightly browned