Thai Inspired Pasta Salad

• porce: 6 servings

Ingredience

Veggies:

10 oz chickpea pasta

1 chopped bell pepper

1 cup chopped cucumber

1/2 cup shredded carrots

1/3 cup green onions, diced

1 cup chopped cabbage

Sauce:

1/2 cup peanut butter

1 tbsp maple syrup

1 tsp apple cider vinegar

1 tbsp coconut aminos or soy sauce

1/4 cup water

Pokyny

Cook the noodles according to package instructions. Rinse and let cool.

While the pasta cooks/cools, chop your veggies

you’ll also want to make the sauce here.

In a small bowl, combine the sauce ingredients and whisk together until smooth

When the pasta is done cooling, add to a bowl also with the chopped veggies. Then add the sauce on top and toss together. This makes about 6 servings! Enjoy! #vegan #veganfood #veganrecupes #healthy cooking #choosingbalance #eatwell #eatmoreplants #plantbased #plantbaseddiet #foodies #quickdinner #lunchinspo