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Kio’s Recipes

Copycat Steak 'N Shake Frisco Melt

2 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

1 large yellow onion, thinly sliced

5 tbsp. unsalted butter, divided

Kosher salt

2 tbsp. store-bought French dressing

2 tbsp. store-bought Thousand Island dressing

1/4 tsp. Worcestershire sauce

4 slices sourdough bread

1 lb. (80% lean) ground beef

2 slices American cheese

2 slices Swiss cheese

Pokyny

In a medium saucepan over medium-low heat, combine onions and 3 tablespoons water. Cover and cook 10 minutes. Uncover, reduce heat to low, and continue to cook, stirring frequently, until onions start to slightly brown on bottom of pan, about 5 minutes. Add 1 tablespoon water and continue to cook, stirring frequently, until onions are reduced in size and are a deep golden brown, about 15 minutes more. Remove from heat, then stir in 1 tablespoon butter; season with salt.

In a small bowl, mix French dressing, Thousand Island dressing, and Worcestershire sauce until combined. In a large skillet over medium-low heat, melt 2 tablespoons butter. Add 2 slices of bread, let bread absorb butter, and toast on one side until golden brown, about 2 minutes. Transfer to a plate. Repeat with remaining 2 tablespoons butter and 2 slices bread.

Spread sauce on 1 side of 2 slices bread. Arrange caramelized onions on remaining 2 slices.

Form beef into 4 (4-oz.) balls. Heat same skillet over medium-high heat until very hot. Add meat and smash with the back of a spatula until a thin patty forms; season with salt. Cook until just browned, about 1 minute. Flip and continue to cook until second side is browned, about 1 minute. Flip again and cook until edges are crispy and browned, about 1 minute more.

Arrange 1 slice American cheese and 1 slice Swiss cheese on 2 patties. Carefully place 2 patties on top of cheese. Cover and cook until cheese is melty, about 1 minute.

Place a burger on top of onions. Close sandwiches sauce side down.

In same skillet over medium heat, cook sandwiches, turning once, until bread is toasted and sandwiches are warmed through, about 1 minute per side.

Výživové údaje

Velikost porce

-

Kalorie

1946

Celkový tuk

110 g

Nasycený tuk

48 g

Nenasycený tuk

-

Trans mastné kyseliny

3 g

Cholesterol

281 mg

Sodík

2341 mg

Celkový obsah sacharidů

149 g

Vláknina

8 g

Celkové cukry

19 g

Bílkoviny

82 g

2 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas
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