Paloma

• porce: 1 serving

Ingredience

2 ounces tequila

1 ounce grapefruit juice

3/4 ounce lime juice

3/4 ounce simple syrup (1:1, sugar:water)

2 dashes grapefruit bitters (optional)

soda water

Pokyny

Add first four (five if using bitters) ingredients to a cocktail shaker.

Add ice and shake until chilled.

Strain into a Collins glass over ice.

Top with soda water.

Garnish with a half wheel of grapefruit.