How to Make a Lemon Butter Caper Sauce to Go with Fish or Ch

Ingredience

4-6 oz fish filets, I cooked four here, but cook as many you need, 1 per person

salt and pepper

1/2 cup gluten free flour, I love Bob’s Redmill

Avocado oil

4 tbsp butter, diced and cold

2 shallots, chopped

1 lemon, halved, quartered and thinly sliced into triangles

8 garlic cloves, minced

1 cup chicken stock

1 tbsp capers

parsley, minced for garnish

Pokyny

https://kellyscleankitchen.com/2023/10/15/white-fish-in-lemon-butter-caper-sauce/