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VanBuren Recipes

Serbian Sausage Cevapcici

30 servings

porce

15 minutes

aktivní čas

31 minutes

celkový čas

Ingredience

1 pound finely ground beef

1/2 pound finely ground pork

1/2 pound finely ground lamb

1 tsp black pepper

2 tsp salt

4 cloves garlic (chopped)

1 tsp paprika

1 tsp baking soda

1/4 white onion (grated)

Pokyny

In a large bowl, thoroughly mix together all ingredients (with your hands). When well combined, put in the refrigerator (covered) for an hour, or up to overnight.

Shape mixture into small cylinders about 1 inch in diameter and 2-3 inches long.

Place formed sausages on a wax paper lined plate in layers (you could also freeze them at this step for making at a later time)

Grill over medium heat, about 8 minutes on each side or until well done.

Serve with finely chopped onions on a roll or pita

Výživové údaje

Velikost porce

1 sausage

Kalorie

81 kcal

Celkový tuk

6 g

Nasycený tuk

3 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

22 mg

Sodík

216 mg

Celkový obsah sacharidů

1 g

Vláknina

1 g

Celkové cukry

1 g

Bílkoviny

5 g

30 servings

porce

15 minutes

aktivní čas

31 minutes

celkový čas
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