VanBuren Recipes
Serbian Sausage Cevapcici
30 servings
porce15 minutes
aktivní čas31 minutes
celkový časIngredience
1 pound finely ground beef
1/2 pound finely ground pork
1/2 pound finely ground lamb
1 tsp black pepper
2 tsp salt
4 cloves garlic (chopped)
1 tsp paprika
1 tsp baking soda
1/4 white onion (grated)
Pokyny
In a large bowl, thoroughly mix together all ingredients (with your hands). When well combined, put in the refrigerator (covered) for an hour, or up to overnight.
Shape mixture into small cylinders about 1 inch in diameter and 2-3 inches long.
Place formed sausages on a wax paper lined plate in layers (you could also freeze them at this step for making at a later time)
Grill over medium heat, about 8 minutes on each side or until well done.
Serve with finely chopped onions on a roll or pita
Výživové údaje
Velikost porce
1 sausage
Kalorie
81 kcal
Celkový tuk
6 g
Nasycený tuk
3 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
22 mg
Sodík
216 mg
Celkový obsah sacharidů
1 g
Vláknina
1 g
Celkové cukry
1 g
Bílkoviny
5 g
30 servings
porce15 minutes
aktivní čas31 minutes
celkový čas