Mini Pecan Cheesecakes

• porce: 20 servings

Ingredience

1 package plain round shortbread cookies

1 tablespoon flour

3/4 cup sugar

2 packages cream cheese (8 ounces each, softened)

2 large eggs

1 teaspoon vanilla

1/4 cup sour cream

1 stick butter (melted)

3/4 cup brown sugar

3/4 cup crushed pecans

Pokyny

Heat oven to 325 F.

In muffin pan, fill each hole with paper cupcake liners. Place one cookie in bottom of each cup.

Whisk flour and sugar. Mix in cream cheese. Using hand mixer, blend in eggs one at a time then add vanilla and sour cream. Mix until smooth then spoon on top of cookies.

Mix butter, brown sugar and crushed pecans. Spoon on top of cheesecake mixture.

Bake 25 minutes. Let cool before serving.