Umami
Umami

Joel recipes

Instant Pot Ribs

6 servings

porce

10 minutes

aktivní čas

1 hour 10 minutes

celkový čas

Ingredience

1-2 racks pork ribs (*see note below)

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon onion powder

1 teaspoon light brown sugar

1 cup water

1/2 cup apple juice (, or 1/4 cup apple cider vinegar)

1 teaspoon liquid smoke (, optional*)

1 cup barbecue sauce (, homemade or store-bought, *see note)

Pokyny

Remove membranes from the back of ribs, if needed.

Rubs seasonings over both sides of ribs.

Place wire trivet rack in the bottom of the instant pot.

Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor).

Place the ribs upright, with the meat side facing out. If you’re using one large rack of ribs, then circle them around the pot.

Secure lid and close vent.

Press “manual” or “pressure cook” and cook on high pressure for 25 minutes.

When the timer beeps, allow the pressure to naturally release for 15 min, then turn the valve to quick release.

Carefully remove ribs to a large, foil-lined baking sheet and slather them in BBQ sauce.

Optional: broil them in the oven for 2-3 minutes to caramelize the bbq sauce.

Výživové údaje

Velikost porce

-

Kalorie

219 kcal

Celkový tuk

9 g

Nasycený tuk

1 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

55 mg

Sodík

456 mg

Celkový obsah sacharidů

18 g

Vláknina

-

Celkové cukry

15 g

Bílkoviny

14 g

6 servings

porce

10 minutes

aktivní čas

1 hour 10 minutes

celkový čas
Začít vařit

Připraveni začít vařit?

Sbírejte, přizpůsobujte a sdílejte recepty s Umami. Pro iOS a Android.