Steph’s Tofu

• porce: 8 servings

Ingredience

2 tablespoons sunflower oil, divided

1/2 cup orange juice concentrate

1/2 cup mirin rice wine

1/4 cup tamari

1/4 cup toasted sesame oil

2 tablespoons brown rice vinegar

2 tablespoons finely minced garlic

2 tablespoons finely minced fresh ginger

2 pounds extra-firm tofu

Pokyny

Preheat oven to 350° F. Grease a casserole dish with 1 tablespoon sunflower oil.

Mix together remaining sunflower oil, orange juice concentrate, mirin, tamari, sesame oil, brown rice vinegar, garlic and ginger. Whisk well.

Cut tofu into 1/2-inch cubes and marinate in the above liquid in the greased casserole dish for 30 minutes, stirring occasionally with a wooden spoon. It’s best to use a wooden spoon to avoid damaging the tofu.

Bake tofu for 1 hour, stirring every 10 to 15 minutes. Some sauce will be absorbed into the tofu while cooking. Serve hot or cold with your favorite accompaniment.