Crispy Date Bars

Ingredience

Another nostalgic classic from Mum’s recipe banks. Delicious sweet & moreish!

Tray size 27.5 x 17.5cm (11 x 7”)

150g unsalted butter

100g caster sugar

50g dark brown sugar

250g dates, chopped

150g Rice Krispies/Rice Bubbles

100g milk chocolate

100g dark chocolate

20g unsalted butter

Flakey salt to sprinkle

Pokyny

Melt the butter, sugar and dates together in a pan over a low heat till it all comes together. Remove from heat and stir in the Rice Krispies. Press into a lined pan. Melt the chocolate and add the 20g of butter, stir till melted. Pour over the Krispies base, sprinkle with salt and leave to set in the fridge.

Cut into bars and store in an airtight container.