Asparagus, Pistachio, and Feta Salad with Lemony Shallot Dre

• porce: SERVES 4
• celkový čas: 15 minutes

Ingredience

Asparagus, Pistachio, and Feta Salad

3 Tbsp. minced shallots

1 1/2 Tbsp. fresh lemon juice

1/3 cup extra-virgin olive oil

Kosher salt and black pepper to taste

1 lb. asparagus, trimmed and sliced at a diagonal into 2-inch long pieces

1/2 cup roasted, salted pistachios, roughly chopped

3 Tbsp. chopped fresh dill

2 Tbsp. chopped fresh parsley

2 to 3 oz. crumbled feta cheese

Pokyny

Combine shallots, lemon juice, EVOO, and a pinch of salt and black pepper in a glass jar or small mixing bowl. Mix well, and let sit for 10 minutes.

Heat a drizzle of olive oil in a large skillet over medium. Add asparagus and cook for 5 minutes, until tender but still nicely crisp. Season with salt, and transfer to a bowl.

Top with pistachios, dill, parsley, and feta cheese. Drizzle dressing overtop and toss to combine. Garnish with extra herbs or cheese, if desired, and a few grinds of black pepper. Serve warm or closer to room temperature.