The Test Kitchen

Ramen Carbonara

Name: Ramen Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 packs of ramen - I used Shin Ramyun; 1 pack of ramen seasoning; 4 cloves of garlic, minced; 4 strips of bacon, thinly sliced; 1 whole egg; 2 egg yolks; 60g of parmesan cheese; 1 ½ tbsp of Gochujang or Korean Chili Paste; 1/2 tsp of black pepper; Chives; Egg yolk (optional); Sesame seeds

2 servings

porce

10 minutes

aktivní čas

20 minutes

celkový čas

Začít vařit

Ingredience

2 packs of ramen - I used Shin Ramyun

1 pack of ramen seasoning

4 cloves of garlic, minced

4 strips of bacon, thinly sliced

1 whole egg

2 egg yolks

60g of parmesan cheese

1 ½ tbsp of Gochujang or Korean Chili Paste

1/2 tsp of black pepper

Chives

Egg yolk (optional)

Sesame seeds

Pokyny

Finely grate your parmesan cheese and thinly slice your bacon. Set aside.

In a bowl, combine 1 whole egg, 2 egg yolks, parmesan cheese, Gochujang and black pepper to form a paste.

Cook your ramen according to the package instructions.

In a pan, fry your bacon for 5 minutes over medium-high heat or until the fat has mostly rendered with crispy exterior and chewy inside.

Then, add the garlic and stir fry for 30 seconds. Add the ramen followed by the paste or the sauce and ramen seasoning. Turn off the heat.

Stir vigorously until the sauce is emulsified and creamy. Add ramen water 1 tbsp at a time until the right consistency is achieved.

Serve on a plate, grate more parmesan cheese, garnish with chives and egg yolk. Enjoy!

Výživové údaje

Velikost porce

Kalorie

2040

Celkový tuk

154.1 g

Nasycený tuk

42.1 g

Nenasycený tuk

Trans mastné kyseliny

0.2 g

Cholesterol

856.5 mg

Sodík

5357 mg

Celkový obsah sacharidů

91.4 g

Vláknina

21.5 g

Celkové cukry

4.9 g

Bílkoviny

86.1 g