NYC Reuben

• porce: 4

Ingredience

For the Russian dressing:

4 tbsp mayonnaise

4 tbsp tomato ketchup

1 tbsp horseradish sauce

A dash of Worcestershire sauce

1 tsp shallot, finely chopped

2 comichons, finely chopped

For the sandwich:

8 slices rye bread

200g hot pastrami or comed beef, thinly sliced

8 slices of Provolone or Emmental cheese

8 tbsp sauerkraut

To serve:

Large dill pickles

Pokyny

1 Mix together all of the ingredients for the Russian dressing. Spread the dressing thickly over each slice of bread.

2 Pile four of the bread slices with the hot pastrami or corned beef, then top with the cheese so it melts into the meat. Top with sauerkraut and the remaining bread slices. Slice and serve hot with Kosher dill pickles.