Cellar Dwellers
Garlic Beef Fried Rice Recipe
2 servings
porce15 minutes
aktivní čas30 minutes
celkový časIngredience
16 oz (sirloin steak, cut into bite-sized cubes)
1 tbsp Shaoxing wine
½ tsp salt
1 tbsp cornstarch
3 cups day-old rice
4 cloves garlic (finely minced)
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tbsp Shaoxing wine
Crispy onions
Scallions
Pokyny
Place the cubed sirloin in a bowl and marinate with Shaoxing wine, salt, and cornstarch for 15 minutes.
While the beef marinates, finely mince the garlic.
In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sugar, and Shaoxing wine. Mix thoroughly and set aside.
Heat a pan over medium-high heat with a bit of oil. Add the beef and sear until browned on all sides, then remove from the pan and set aside.
In the same pan, add the minced garlic and cook until fragrant, about 30 seconds.
Add in the day-old rice, followed by the cooked beef and sauce. Toss everything together until the sauce is fully absorbed and evenly coats the rice.
Transfer to a bowl and optionally garnish with crispy onions and scallions.
Výživové údaje
Velikost porce
-
Kalorie
660 kcal
Celkový tuk
28 g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
-
Celkový obsah sacharidů
69 g
Vláknina
-
Celkové cukry
-
Bílkoviny
39 g
2 servings
porce15 minutes
aktivní čas30 minutes
celkový čas