Smoked Lamb Lollipops

• celkový čas: 3 hours 55 minutes

Ingredience

Lamb shanks are definitely my favorite cut of lamb! The slow smoking and cooking process gives this dish so much depth and #flavor, it's outstanding 🤤

Recipe

4 lamb shanks

Seasoning

2 tbsp brown sugar

1 tbsp garlic powder

1 tbsp basilic

1 tbsp Rosemary

1 tbsp origan

1 tbsp paprika

1 tsp salt

1 tsp black pepper

3 tbsp old style dijon mustard

3 tbsp olive oil

Braising juice

1 1/2 cup vegetable broth

2 tbsp tomato paste

4-6 cloves garlic

3 sprigs fresh Rosemary

3 sprigs fresh Oregano

fresh coriander

Pokyny

Set smoker to 275F

Season your shanks with the wet rub listed above

Cook until internal temp of 165F (about 2 hours)

Place the shanks in tray with the braising juice listed above

Continue cooking until internal temp reaches 203-205F (1-2 hours)

Rest 20-30 minutes hour, then serve on your preferred rice.

Enjoy