Peruvian Green Sauce (Aji Verde)
1 serving
porce5 minutes
aktivní čas10 minutes
celkový časIngredience
½ cup sour cream
1 jalapeno, deseeded & chopped
2 garlic cloves
1 cup cilantro, chopped & packed (leaves & stems are ok)
1 Tbsp lime juice (about 1 lime)
1 tsp red wine vinegar
1 Tbsp olive oil
2 Tbsp cotija cheese, crumbled (or parmesan cheese)
Salt & black pepper, to taste
Pokyny
Add all ingredients to a food processor and blend until smooth.
Keep your sauce stored in an air tight container in the refrigerator until you're ready to use it. Your sauce should stay good for 1 week if stored correctly.
1 serving
porce5 minutes
aktivní čas10 minutes
celkový čas