Dinners
Gyudon (Japanese Simmered Beef and Rice Bowls)
2 servings
porce20 minutes
celkový časIngredience
1 small onion, slivered (about 4 ounces; 120g)
1/2 cup (120ml) homemade dashi, or the equivalent in Hondashi (see note)
1/4 cup (60ml) dry sake
2 tablespoons (30ml) soy sauce
1 tablespoon (12g) sugar, plus more to taste
1/2 pound (225g) thinly shaved beef ribeye or chuck steak (see note)
1 teaspoon (5ml) grated fresh ginger
Salt
2 cups cooked white rice
2 poached eggs (optional)
Sliced scallions
Beni-shoga (see note)
Togarashi (see note)
Pokyny
Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a simmer over medium heat. Cook, stirring occasionally, until onion is softened, about 5 minutes.
Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely flavored broth, about 5 minutes. Stir in ginger and simmer for 1 minute longer. Adjust seasoning with salt and sugar to taste.
Divide rice between 2 to 3 bowls and top with beef and sauce mixture. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Serve immediately.
Poznámky
Homemade dashi is nice, but not necessary for this simple dish, which has so many other strong flavors. Look for thinly shaved beef at Japanese markets, ask your butcher to shave it for you, or use frozen shaved steak intended for Philly cheesesteaks. The beef can be cooked directly from the freezer if using frozen; just add a few minutes to the cooking time, and make sure to carefully stir the beef and break it apart as it thaws. Beni-shoga is bright red pickled hot ginger. Togarashi is Japanese chile powder, which comes in both ichimi (chiles only) and shichimi (chiles blended with other dried aromatics) versions. Either will work on this dish. All of these ingredients can be found in any Japanese market or well-stocked Western supermarket.
Výživové údaje
Velikost porce
Serves 2
Kalorie
552 kcal
Celkový tuk
16 g
Nasycený tuk
6 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
81 mg
Sodík
1204 mg
Celkový obsah sacharidů
62 g
Vláknina
2 g
Celkové cukry
11 g
Bílkoviny
32 g
2 servings
porce20 minutes
celkový čas