Quick sausage Bolognese

• porce: 4
• aktivní čas: 5 mins
• celkový čas: 20 minutes

Ingredience

6 good-quality sausages, skins removed

1 tsp fennel seed

250g pack mushrooms, sliced

150mI red wine (optional)

660g jar tomato pasta sauce

300g penne

grated or shaved Parmesan, to serve

Pokyny

1 Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there's no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften. Stir in the wine, if using, bubble for 1 min, then add the tomato sauce and heat through until bubbling.

2 Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between 4 plates, finishing with a little Parmesan.