Cowboy Tater Tot Casserole with Beef and Cheese

• porce: Servings: 6 | Calories:
• celkový čas: 2 hours 39 minutes

Ingredience

1 lb ground beef

1 tablespoon olive oil

1 small onion, diced

1 can (15 oz) baked beans or chili beans, drained

1/2 cup barbecue sauce

1 teaspoon chili powder

2 cups shredded cheddar cheese

1 bag (32 oz) frozen tater tots

Salt and pepper to taste

1/4 cup chopped green onions or parsley for garnish (optional)

Pokyny

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

In a skillet over medium heat, cook olive oil and diced onion for 2 to 3 minutes.

Add ground beef, cook for 6 to 7 minutes until browned. Drain excess fat.

Stir in beans, barbecue sauce, chili powder, salt, and pepper. Simmer for 2 to 3 minutes.

Pour the mixture into the prepared baking dish.

Sprinkle with 1 cup of shredded cheese.

Arrange tater tots evenly on top.

Bake for 30 to 35 minutes until tots are golden.

Top with remaining cheese and bake for another 5 minutes.

Garnish with green onions if desired.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes