Birria

Ingredience

Stew beef chunks

Beef broth

Large can of pickled carrots / jalapeños

Chili powder

Onion powder

Garlic powder

Diced potatoes

Pokyny

In a large pot, cook the beef in the broth, juice from the carrot / jalapeño can, and seasonings until tender.

Add diced potatoes and cook until fork tender.

Add the jalapeños and carrots.

Serve in tortillas with salsa.