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Classic Cuban-Style Picadillo

4 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

1 tablespoon olive oil

1 small onion, chopped

½ green bell pepper, chopped

1 clove garlic, minced, or more to taste

1 pound lean ground beef

1 (8 ounce) can tomato sauce

6 large pitted green olives, quartered

½ cup raisins

1 tablespoon capers

2 (1.41 ounce) packages sazon seasoning (such as Goya®)

1 tablespoon ground cumin

1 teaspoon white sugar

salt to taste

Pokyny

Gather all ingredients.

Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.

Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.

Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Výživové údaje

Velikost porce

-

Kalorie

350 kcal

Celkový tuk

19 g

Nasycený tuk

6 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

74 mg

Sodík

3572 mg

Celkový obsah sacharidů

24 g

Vláknina

2 g

Celkové cukry

17 g

Bílkoviny

24 g

4 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas
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