New Recipes
Classic Cuban-Style Picadillo
4 servings
porce10 minutes
aktivní čas30 minutes
celkový časIngredience
1 tablespoon olive oil
1 small onion, chopped
½ green bell pepper, chopped
1 clove garlic, minced, or more to taste
1 pound lean ground beef
1 (8 ounce) can tomato sauce
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste
Pokyny
Gather all ingredients.
Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Výživové údaje
Velikost porce
-
Kalorie
350 kcal
Celkový tuk
19 g
Nasycený tuk
6 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
74 mg
Sodík
3572 mg
Celkový obsah sacharidů
24 g
Vláknina
2 g
Celkové cukry
17 g
Bílkoviny
24 g
4 servings
porce10 minutes
aktivní čas30 minutes
celkový čas