Gail’s Recipe Book
Easy Roasted Cabbage
6 servings
porce5 minutes
aktivní čas30 minutes
celkový časIngredience
1 medium head cabbage, about 1 ½ pounds
2 tablespoons avocado oil
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon fresh lemon juice
Pokyny
Heat the oven to 425°F (218°C). Prepare a baking sheet (we roast directly on the baking sheet, but for easy clean-up, put down a silicone baking mat or a sheet of parchment paper).
Prepare the cabbage by cutting it into four wedges and removing the core. Next, slice the wedges into strips about 1/2 inch thick.
Add the cabbage to the baking sheet and toss with the oil, salt, and pepper. Spread into one layer.
Roast the cabbage without moving it until it starts browning, about 15 minutes. When you notice the browning, stir the cabbage, spread it back into an even layer, and roast for 5 to 10 more minutes. We enjoy our cabbage deeply browned, so we tend to keep the cabbage in the oven a bit longer.
Toss with lemon juice, and serve.
Výživové údaje
Velikost porce
1/6 of the recipe
Kalorie
101
Celkový tuk
5g
Nasycený tuk
0.6g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
0mg
Sodík
244.9mg
Celkový obsah sacharidů
14.2g
Vláknina
4g
Celkové cukry
7.3g
Bílkoviny
2.7g
6 servings
porce5 minutes
aktivní čas30 minutes
celkový čas