Niamh Recipes
Citrus Burrata Salad
8 servings
porce15 minutes
aktivní čas15 minutes
celkový časIngredience
5 oz (1 small box) arugula, baby kale or spinach
1 grapefruit
2 cara cara or navel oranges
3 small or 2 large blood oranges
3-4 clementines or tangerines
8 oz burrata, torn into smaller pieces
1/3 cup pomegranate arils
1/4 cup finely chopped pistachios
2 tbsp finely chopped mint
Olive oil
Pomegranate molasses or balsamic glaze
Salt & pepper
Pokyny
STEP 1
Preparing the citrus: Slice off both ends. Place flat side down on a cutting board and use a knife to cut off the peel and pith. Once all of the pith is removed, slice into thin rounds.
STEP 2
Assemble the salad on a large platter with the arugula, citrus slices, burrata (make sure to spread it out so each section has some), pomegranate, pistachios and mint.
STEP 3
Drizzle generously with olive oil, pomegranate molasses or balsamic glaze, and season with salt and pepper to taste.
Výživové údaje
Velikost porce
-
Kalorie
250
Celkový tuk
3.8 g
Nasycený tuk
0.5 g
Nenasycený tuk
-
Trans mastné kyseliny
0 g
Cholesterol
5.1 mg
Sodík
557.8 mg
Celkový obsah sacharidů
45.4 g
Vláknina
3.3 g
Celkové cukry
38.4 g
Bílkoviny
11.2 g
8 servings
porce15 minutes
aktivní čas15 minutes
celkový čas