Asian Crunch Salad

• porce: Serves: 4 | Prep: 20 min
• celkový čas: 17 minutes

Ingredience

Salad:

2 cups green cabbage, shredded

1 cup purple cabbage, shredded

1 cup cucumber, chopped

1 cup shredded carrots

3 green onions, sliced

½ cup fresh cilantro

½ cup sliced almonds, toasted

2 tbsp sesame seeds

1 cup crispy fried noodles for topping

Sesame Ginger Dressing:

3 tbsp soy sauce

2 tbsp sesame oil

2 tbsp rice vinegar

1 tbsp honey

1 tbsp fresh ginger, grated

2 garlic cloves, minced

1 tsp chili flakes

Pokyny

Shred and chop all vegetables and add to a large bowl

Toast almonds in dry pan 2–3 mins until golden

Whisk all dressing ingredients together until combined

Pour dressing over salad and toss thoroughly

Pile high in serving bowl

Top generously with sesame seeds and crispy fried noodles right before serving

PRO TIPS

Add noodles at the very last second or they go soggy

Massage the cabbage with a pinch of salt first to soften it

Chill the dressed salad 15 mins before serving for deeper flavor

Add grilled chicken or shrimp to make it a full meal